Sirloin Chorizo Burgers Recipe

Name: Sirloin Chorizo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin fresh; 1 pound ground chorizo fresh; 2 teaspoons garlic powder; 2 teaspoons smoked paprika; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1/2 cup red onion finely minced; 1 egg whisked; 8 slices pepper jack cheese

Servings: persons

2 pounds ground sirloin fresh
1 pound ground chorizo fresh
2 teaspoons garlic powder
2 teaspoons smoked paprika
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 cup red onion finely minced
1 egg whisked
8 slices pepper jack cheese

1
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
2
Combine all the dried seasonings in a separate small bowl; mix together thoroughly. In a medium-size bowl, add the ground sirloin and chorizo; mix together to combine. Add the whisked egg to the meat and mix together. Add the onions and the dried seasonings to the meat and mix the ingredients completely.
3
Divide the meat mixture into 8 equal portions; approximately 3/4 cup of mixture per portion. Pat each portion into a 4-inch wide (about 1-inch thick) patty. Take a round tablespoon measure and press into the center of burger to create a dimple. (This will help keep the burger flat and prevent it from puffing up in the middle when grilled.) Season the top of the burgers with kosher salt and pepper.
4
Place the burger patties on the preheated Grill. Grill the burgers for 17 minutes to an internal temperature of 160u00b0F, turning them over halfway through the grilling time.
5
Place one slice of pepper jack cheese on each burger and grill for an additional 1 minute to melt cheese. Transfer burgers from Grill to a platter and serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground sirloin fresh, 1 pound ground chorizo fresh, 2 teaspoons garlic powder, 2 teaspoons smoked paprika, and more.

Yes, Sirloin Chorizo Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Chorizo Burgers

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