Sirloin Chorizo Burgers Recipe

Name: Sirloin Chorizo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin fresh; 1 pound ground chorizo fresh; 2 teaspoons garlic powder; 2 teaspoons smoked paprika; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1/2 cup red onion finely minced; 1 egg whisked; 8 slices pepper jack cheese

Servings: persons

1
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
2
Combine all the dried seasonings in a separate small bowl; mix together thoroughly. In a medium-size bowl, add the ground sirloin and chorizo; mix together to combine. Add the whisked egg to the meat and mix together. Add the onions and the dried seasonings to the meat and mix the ingredients completely.
3
Divide the meat mixture into 8 equal portions; approximately 3/4 cup of mixture per portion. Pat each portion into a 4-inch wide (about 1-inch thick) patty. Take a round tablespoon measure and press into the center of burger to create a dimple. (This will help keep the burger flat and prevent it from puffing up in the middle when grilled.) Season the top of the burgers with kosher salt and pepper.
4
Place the burger patties on the preheated Grill. Grill the burgers for 17 minutes to an internal temperature of 160u00b0F, turning them over halfway through the grilling time.
5
Place one slice of pepper jack cheese on each burger and grill for an additional 1 minute to melt cheese. Transfer burgers from Grill to a platter and serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground sirloin fresh, 1 pound ground chorizo fresh, 2 teaspoons garlic powder, 2 teaspoons smoked paprika, and more.

Yes, Sirloin Chorizo Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Chorizo Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions