Grandma Black'S Flank Steak

1. 1

   Mix marinade together and marinate the flank steak in a large baking dish for at least on hour, preferably four hours. Start gas grill or coals, heat until very hot.

2. 2

   Remove flank steak from marinade and cook on grill for six minutes, turn a cook for another four minutes. Check for doneness, should be medium rare at this point. Let flank steak rest for 10 minutes. Slice very thin against the grain and serve.

3. 3

   Accompaniments include guacamole, roasted red skins parboiled and finished on the grill while steak is resting and grilled asparagus

* Per serving · 4 servings · Values may vary.

No additional tips available.