Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 c. milk; 2 tsp. salt (I use less); 1/4 tsp. pepper; fat; 1 c. catsup or 1/2 c. catsup and 1/2 c. barbecue sauce; 2 Tbsp. Worcestershire sauce; 3 Tbsp. chopped onion; 1 tsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. water

Eats Now Editorial Team · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with ground beef, milk, salt, pepper, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. milk
2 tsp. salt (I use less)
1/4 tsp. pepper
fat
1 c. catsup or 1/2 c. catsup and 1/2 c. barbecue sauce
2 Tbsp. Worcestershire sauce
3 Tbsp. chopped onion
1 tsp. sugar
1 Tbsp. vinegar
1 Tbsp. water

1
Combine ground beef, milk, salt and pepper; shape into 16 meatballs.
2
Brown in small amount of fat.
3
Combine catsup, Worcestershire sauce, onion, sugar, vinegar and water.
4
Pour over meatballs.
5
Cover; cook for 10 minutes.
6
Turn meat occasionally. Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. milk, 2 tsp. salt (I use less), 1/4 tsp. pepper, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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