Annie'S Beef Stew Recipe

Name: Annie'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (35 oz.) can whole peeled tomatoes; 3 Tbsp. Dijon mustard; 1 1/4 lb. potatoes, peeled and quartered; 6 carrots, peeled and cut into 1-inch chunks; 1/2 lb. small mushrooms, halved; 2 onions, sliced; 2 cloves garlic; 1 1/2 lb. top round, cubed; 2 Tbsp. flour; 1/2 tsp. salt; 1 bay leaf

Servings: persons

1 (35 oz.) can whole peeled tomatoes
3 Tbsp. Dijon mustard
1 1/4 lb. potatoes, peeled and quartered
6 carrots, peeled and cut into 1-inch chunks
1/2 lb. small mushrooms, halved
2 onions, sliced
2 cloves garlic
1 1/2 lb. top round, cubed
2 Tbsp. flour
1/2 tsp. salt
1 bay leaf

1
Drain liquid from tomatoes into bowl.
2
Stir in mustard.
3
Chop tomatoes.
4
In 5-quart pot, layer half of potatoes, carrots, mushrooms, onions, garlic and beef.
5
Sprinkle with tablespoon of flour and 1/4 teaspoon salt.
6
Top with half the tomatoes and liquid.
7
Repeat layers.
8
Add bay leaf.
9
Cover and bring to boil over medium heat.
10
Reduce heat and simmer for 2 1/2 to 3 hours until meat is tender.
11
Remove bay leaf.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (35 oz.) can whole peeled tomatoes, 3 Tbsp. Dijon mustard, 1 1/4 lb. potatoes, peeled and quartered, 6 carrots, peeled and cut into 1-inch chunks, and more.

Yes, Annie'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie'S Beef Stew

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