How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Bea's Classic Lasagna?

You need 12 ingredients. The key ingredients include: 16 ounces lasagna noodles, 1 lb Italian sausage, casings removed, crumbled, 1 medium white onion, minced, 1 tablespoon crushed red pepper flakes, and more.

Is Grandma Bea's Classic Lasagna suitable as pasta & noodles?

Yes, Grandma Bea's Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma Bea's Classic Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Bea's Classic Lasagna Recipe

Name: Grandma Bea's Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lasagna noodles; 1 lb Italian sausage, casings removed, crumbled; 1 medium white onion, minced; 1 tablespoon crushed red pepper flakes; 2 garlic cloves, minced; 2 eggs; 2 cups shredded mozzarella cheese; 2 lbs ricotta cheese; ¼ cup shredded parmesan cheese; 2 tablespoons dried basil; 48 fluid ounces seasoned pasta sauce; 1 medium tomatoes, sliced

Try this homemade Grandma Bea's Classic Lasagna recipe the whole family will love. Made with lasagna noodles, Italian sausage, white onion and red peppe…

This Grandma Bea's Classic Lasagna relies on simple, everyday ingredients such as lasagna noodles, medium white onion, minced, crushed red pepper flakes and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 5613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Bea's Classic Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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