Grandma Barry's Double Chocolate Chip Cookies Recipe Recipe

Name: Grandma Barry's Double Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. semi-sweet chocolate chips; 2 1/4 c. flour; 1 1/2 teaspoon baking pwdr; 3/4 teaspoon salt; 1/2 c. granulated sugar; 1/4 c. firmly packed light brown sugar; 1 egg; 3/4 c. softened butter; 1/3 c. lowfat milk; 1 teaspoon vanilla

Servings: persons

1 c. semi-sweet chocolate chips
2 1/4 c. flour
1 1/2 teaspoon baking pwdr
3/4 teaspoon salt
1/2 c. granulated sugar
1/4 c. firmly packed light brown sugar
1 egg
3/4 c. softened butter
1/3 c. lowfat milk
1 teaspoon vanilla

1
Heat 1 c. chocolate chips.
2
Cold slightly.
3
Measure flour, baking pwdr and salt.
4
Add in sugars, Large eggs, butter, lowfat milk, vanilla and melted chips.
5
Stir just sufficient to blend.
6
Mix about 1 minute.
7
Stir in remaining chocolate chips.
8
Drop on ungreased baking sheet.
9
Bake at 375 degrees for 12 min.

1366

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. semi-sweet chocolate chips, 2 1/4 c. flour, 1 1/2 teaspoon baking pwdr, 3/4 teaspoon salt, and more.

Yes, Grandma Barry's Double Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Barry's Double Chocolate Chip Cookies Recipe

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