Grandma B'S Yeast Bread Rolls

1. 1

   Grease muffin tin

2. 2

   Preheat oven to 425

3. 3

   Mix yeat mixture with egg and beat then stir in the flour and warm ingredients until forms a soft ball.

4. 4

   Place dough in large bowl, cover with plastic wrap or plate and refrigerate.

5. 5

   Chill at least 2 hours.

6. 6

   Dough will triple in size.

7. 7

   Pinch off a little more than thumb size piece of dough. Roll into a ball. Place in a muffin tin cup. Now, repeat by 3 smaller balls on top of 1st large ball. Then repeat to next cup.

8. 8

   Let rise 1 hour at room temperature before baking.

9. 9

   Bake 425 until golden in color. Cover to keep warm and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.