Old-Fashioned Buttermilk Bread Recipe

Name: Old-Fashioned Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups buttermilk, plus; 2 tablespoons buttermilk; 2 tablespoons butter; 1 tablespoon honey or 1 tablespoon barley malt; 1 tablespoon sugar; 3 cups whole wheat flour; 1 cup white flour; 2 tablespoons vital wheat gluten; 1/4 teaspoon baking soda; 1 1/2 teaspoons salt; 2 teaspoons active dry yeast

Servings: persons

1 3/4 cups buttermilk, plus
2 tablespoons buttermilk
2 tablespoons butter
1 tablespoon honey or 1 tablespoon barley malt
1 tablespoon sugar
3 cups whole wheat flour
1 cup white flour
2 tablespoons vital wheat gluten
1/4 teaspoon baking soda
1 1/2 teaspoons salt
2 teaspoons active dry yeast

1
All ingredients should be at room temperature before starting.
2
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
3
I made mine with the Dough Cycle.
4
After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede.
5
Split in 2 and shape into 2 loaves.
6
Place in 2-8'' loaf pans.
7
Set to rise in a warm place for 45 minutes.
8
Slash the top.
9
Bake in a 350 oven for 30- 35 minutes or until fully baked.
10
Tip:
11
For an instant proofer, heat 1 cup water in microwave for 1 minute.
12
Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups buttermilk, plus, 2 tablespoons buttermilk, 2 tablespoons butter, 1 tablespoon honey or 1 tablespoon barley malt, and more.

Yes, Old-Fashioned Buttermilk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Buttermilk Bread

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