Grandma B'S Sausage Stuffing

1. 1

   Fry hot sausage and mild sausage until done.

2. 2

   Do not drain. Fry onion, margarine and celery until tender and salt and pepper to taste.

3. 3

   Mix sausage mixture, onion mixture and bread mixture, then add eggs, hot milk, hot water and broth.

4. 4

   Spread on cookie sheet and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.