How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Grilled Flank Steak With Soy-Mustard Sauce?

You need 11 ingredients. The key ingredients include: 1 pound flank steak, trimmed, 3/8 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, Cooking spray, and more.

Is Pan-Grilled Flank Steak With Soy-Mustard Sauce suitable as meat & poultry?

Yes, Pan-Grilled Flank Steak With Soy-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Grilled Flank Steak With Soy-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Grilled Flank Steak With Soy-Mustard Sauce Recipe

Name: Pan-Grilled Flank Steak With Soy-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, trimmed; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 teaspoon canola oil; 1 1/2 teaspoons minced fresh garlic; 2 tablespoons lower-sodium soy sauce; 1 teaspoon Dijon mustard; 3/4 teaspoon sugar; 1 1/2 tablespoons heavy whipping cream; 2 tablespoons chopped fresh cilantro, divided

Pan-Grilled Flank Steak With Soy-Mustard Sauce

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Pan-Grilled Flank Steak With Soy-Mustard Sauce – a delicious recipe with flank steak, kosher salt, freshly ground black pepper, Cooking spray, canola oil, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Grilled Flank Steak With Soy-Mustard Sauce

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