How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 5 lb. roast (preferably rump roast), 2 Tbsp. plus 1/2 tsp. lemon juice, 1/2 clove garlic, minced, 1 Tbsp. plus 1 1/2 tsp. salt, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. roast (preferably rump roast); 2 Tbsp. plus 1/2 tsp. lemon juice; 1/2 clove garlic, minced; 1 Tbsp. plus 1 1/2 tsp. salt; 2 1/2 tsp. crushed oregano; 1 qt. plus 1 c. water; 1 whole bay leaf; 2 1/2 tsp. Italian red pepper, crushed

Italian Beef – a delicious recipe with lemon juice, clove garlic, salt, oregano, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. roast (preferably rump roast)
2 Tbsp. plus 1/2 tsp. lemon juice
1/2 clove garlic, minced
1 Tbsp. plus 1 1/2 tsp. salt
2 1/2 tsp. crushed oregano
1 qt. plus 1 c. water
1 whole bay leaf
2 1/2 tsp. Italian red pepper, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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