Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil; 2 c. chopped onion; 1/2 c. chopped bell pepper; 1 tsp. celery seed; 1/4 c. parsley; 1 Tbsp. garlic powder; 1 c. red wine; 2 c. steak sauce; 2 c. catsup; 1/2 c. wine vinegar; 2 Tbsp. lemon juice; 1/4 c. hot sauce

Eats Now Editorial Team · 932 kcal · Meat & Poultry

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Barbecue Sauce – a delicious recipe with olive oil, onion, bell pepper, celery, parsley, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. olive oil
2 c. chopped onion
1/2 c. chopped bell pepper
1 tsp. celery seed
1/4 c. parsley
1 Tbsp. garlic powder
1 c. red wine
2 c. steak sauce
2 c. catsup
1/2 c. wine vinegar
2 Tbsp. lemon juice
1/4 c. hot sauce

1
Saute onion, pepper, parsley and celery seed in oil.
2
Add garlic.
3
Mix remaining ingredients in separate bowl, then add to saute.
4
Bring to a boil, reduce heat and simmer about 30 minutes.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. olive oil, 2 c. chopped onion, 1/2 c. chopped bell pepper, 1 tsp. celery seed, and more.

Yes, Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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