Grandma Annelea'S Apple Salad

1. 1

   Combine egg, flour and whipping cream in saucepan and cook over medium heat, uptil thickened. Stir constantly to not burn. Once thickened remove from heat and add 3/4 C. Sugar and vanilla. Set aside in refrigerator to cool. Peal, core and dice up apples. Chop up the Black Walnuts and add them to the apples. Add cooled sauce to apples and mix. Refrigerate 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.