Baby Spinach Cobb Salad

1. 1

   In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.

2. 2

   Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.

3. 3

   Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.