Grandma Anna'S Stuffed Peppers

1. 1

   Wash and dry peppers.

2. 2

   Cut the tops off the peppers, but save the tops to use later as a cork to close the pepper.

3. 3

   Mix all other dry ingredients.

4. 4

   Drizzle olive oil into dry mixture until breadcrumbs moisten and clump together.

5. 5

   Stuff peppers with mixture. You may need more or less ingredients, it all depends on the size of your peppers.

6. 6

   Put cut pepper tops back into pepper to hold ingredients in.

7. 7

   Heat a little oil in a frying pan over medium heat. Place each pepper carefully into the oil and cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.