Mary's Peanut Butter Balls

1. 1

   Stir together powdered sugar, peanut butter and butter until well mixed.

2. 2

   Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

3. 3

   Do not dip until all balls are rolled.

4. 4

   Melt the dipping chocolate.

5. 5

   Drop balls one at a time in melted chocolate.

6. 6

   Using a fork, remove from the chocolate, letting excess chocolate drip off.

7. 7

   Place back on the waxed paper.

8. 8

   Let stand until dry.

9. 9

   Store tightly covered in a cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.