Marcie’S Banana Chocolate Chip Muffins Recipe

Name: Marcie’S Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 large eggs; 1-1/4 cups mashed ripe bananas (about 3 medium); 1 teaspoon vanilla extract; 1-1/2 cups white whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sour cream; 1/2 cup 2% milk; 3/4 cup miniature semisweet chocolate chips, divided

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/4 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
1-1/2 cups white whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sour cream
1/2 cup 2% milk
3/4 cup miniature semisweet chocolate chips, divided

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.
2
In another bowl, whisk flours, baking soda and salt. Add to creamed mixture, alternating with sour cream and milk; stir just until moistened. Fold in 1/2 cup chocolate chips.
3
Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with remaining chocolate chips.
4
Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack. Serve warm.
5
Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

863

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 2 large eggs, and more.

Yes, Marcie’S Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marcie’S Banana Chocolate Chip Muffins

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