Chocolate-Raspberry Cutout Cookies Recipe

Name: Chocolate-Raspberry Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup superfine sugar; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1/4 cup baking cocoa; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1-1/2 cups frozen unsweetened raspberries, thawed; 6 tablespoons butter, softened; 4 cups confectioners' sugar; Gold and pearl dragees

Servings: persons

1 cup unsalted butter, softened
1 cup superfine sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1-1/2 cups frozen unsweetened raspberries, thawed
6 tablespoons butter, softened
4 cups confectioners' sugar
Gold and pearl dragees

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, yolk and vanilla. Combine the flour, cocoa, salt, baking powder and cinnamon; gradually add to creamed mixture and mix well.
2
Divide dough in half. Shape each portion into a ball, then flatten into a disk. Wrap in plastic; refrigerate for 1 hour.
3
On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. Place 1 in. apart on greased
4
. Repeat with remaining dough.
5
Bake at 375u00b0 for 6-8 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks to cool completely.
6
For frosting, press raspberries through a sieve; discard seeds. In a large bowl, cream butter, confectioners' sugar and raspberry puree until smooth and creamy. Frost and decorate cookies as desired with dragees. Store in an airtight container in the refrigerator.

1799

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 cup superfine sugar, 1 large egg, 1 large egg yolk, and more.

Yes, Chocolate-Raspberry Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Cutout Cookies

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