Grandma A's Spinach Casserole Recipe

Name: Grandma A's Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach; 1 (10 1/2 ounce) can cream of mushroom soup; 2 tablespoons melted margarine; ½ cup grated sharp cheddar cheese; 1 small onion, minced; 1 egg, beaten; 1 ½ cups prepared stuffing; 2 tablespoons finely chopped onions; ¼ cup chopped celery; 2 tablespoons margarine; 1 ½ cups bread cubes; ⅓ teaspoon salt; ¼ teaspoon sage; ¼ teaspoon thyme; 1 dash pepper

Servings: persons

1 (10 ounce) box frozen chopped spinach
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons melted margarine
½ cup grated sharp cheddar cheese
1 small onion, minced
1 egg, beaten
1 ½ cups prepared stuffing
2 tablespoons finely chopped onions
¼ cup chopped celery
2 tablespoons margarine
1 ½ cups bread cubes
⅓ teaspoon salt
¼ teaspoon sage
¼ teaspoon thyme
1 dash pepper

1
Cook spinach.
2
Drain, saving liquid to use in preparing boxed stuffing.
3
Mix spinach, soup, onion, butter, cheese, and egg.
4
Add stuffing.
5
Place in 1 quart casserole and top with grated cheese.
6
Bake uncovered at 350* for 30 - 45 minutes.
7
To prepare stuffing from scratch- Saute onions and celery in skillet with margarine until tender.
8
Toss together with remaining ingredients.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, 1 (10 1/2 ounce) can cream of mushroom soup, 2 tablespoons melted margarine, ½ cup grated sharp cheddar cheese, and more.

Yes, Grandma A's Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma A's Spinach Casserole

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