Butternut Squash With Onions & Pecans

1. 1

   Spread pecans on a cookie sheet and bake for 5-8 minutes at 350, watching carefully; set aside to cool.

2. 2

   Melt butter in a large, lidded skillet and add the garlic and onion.

3. 3

   Saute over medium low heat until onions are clear.

4. 4

   While the onion is cooking, place squash in a covered microwavable dish, and cook 5-8 minutes.

5. 5

   When the onions are done, add the vanilla, squash and brown sugar.

6. 6

   Toss lightly to coat, cover, and cook for an additional 10-15 minutes.

7. 7

   Transfer to serving dish and toss with pecans, parsley, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.