Cheesy Pasta & Tomatoes Recipe

Name: Cheesy Pasta & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (2 1/2 cups) uncooked dried fusilli (corkscrew) pasta; 2 tablespoons Land O Lakes Butter; 2 cups thinly sliced onion; 1 teaspoon sugar; 1 cup milk; 3/4 pound sliced Land O Lakes Deli American, cut into quarters; 1 cup chopped tomatoes; 2 tablespoons chopped fresh basil leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1
Cook pasta according to package directions; drain.
2
Set aside; keep warm.
3
Melt butter in deep 12-inch skillet over medium-high heat until sizzling; add onion and sugar.
4
Continue cooking, stirring occasionally, 1 minute.
5
Reduce heat to medium; cook 15-16 minutes or until onions are browned and caramelized.
6
Stir in milk and cheese.
7
Cook, stirring constantly, 3-4 minutes or until cheese is melted and mixture is creamy.
8
Add cooked pasta; mix well.
9
Continue cooking 1-2 minutes or until heated through.
10
Combine all topping ingredients in bowl.
11
Spoon topping over pasta and cheese mixture; serve immediately.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces (2 1/2 cups) uncooked dried fusilli (corkscrew) pasta, 2 tablespoons Land O Lakes Butter, 2 cups thinly sliced onion, 1 teaspoon sugar, and more.

Yes, Cheesy Pasta & Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Pasta & Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions