ITALLIAN PASTA SALAD

Name: ITALLIAN PASTA SALAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 onion; 1 diced cucumber; 2 dice tomatoes; 1/3 sliced black olives; 1/2 diced bellpepper; 1/2 cup shredded parmesan cheese; 1/3 salami; 1/3 peperoni; 1 dash salt and pepper; 1 itallian dressing; 1 box ronzoni italliano trio shells

Eats Now Editorial Team · 82 kcal · Pasta & Noodles

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ITALLIAN PASTA SALAD – a delicious recipe with onion, cucumber, tomatoes, black olives, bellpepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 onion
1 diced cucumber
2 dice tomatoes
1/3 sliced black olives
1/2 diced bellpepper
1/2 cup shredded parmesan cheese
1/3 salami
1/3 peperoni
1 dash salt and pepper
1 itallian dressing
1 box ronzoni italliano trio shells

1
Boil water,add noodles cook until done.Drain noodles rinse in cool water.Meanwhile dice the other ingredients then toss in noodles,dressing and cheese...ENJOY

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 onion, 1 diced cucumber, 2 dice tomatoes, 1/3 sliced black olives, and more.

Yes, ITALLIAN PASTA SALAD falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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