Granddad'S Meatballs

Name: Granddad'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean ground beef; 1 teaspoon Worcestershire sauce; 1 cup milk; 2 cups oats; 1 teaspoon pepper; 2 eggs; 1/2 teaspoon garlic salt; 1 teaspoon salt; 1 tablespoon dried onions; 1/2 teaspoon chili powder; Sauce:; 1 1/2 cups brown sugar; 2 cups catsup; 1 teaspoon mustard; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon Worcestershire sauce

Eats Now Editorial Team · 1467 kcal · Meat & Poultry

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Granddad'S Meatballs – a delicious recipe with lean ground beef, Worcestershire sauce, milk, oats, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds lean ground beef
1 teaspoon Worcestershire sauce
1 cup milk
2 cups oats
1 teaspoon pepper
2 eggs
1/2 teaspoon garlic salt
1 teaspoon salt
1 tablespoon dried onions
1/2 teaspoon chili powder
Sauce:
1 1/2 cups brown sugar
2 cups catsup
1 teaspoon mustard
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon Worcestershire sauce

1
Mix meatball ingredients together. Shape into balls. Mix sauce ingredients together and pour over meatballs.
2
Cover with foil and bake at 350 for 1 hour.

1467

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds lean ground beef, 1 teaspoon Worcestershire sauce, 1 cup milk, 2 cups oats, and more.

Yes, Granddad'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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