Brown Sugar Cookies

1. 1

   Move oven racks to upper and middle third of your oven, and preheat oven to 375u00b0 F. Line two cookie sheets or jelly roll pans with parchment paper. Cream butter and both sugars in the bowl of a stand mixer (or with a hand mixer). Add egg, vegetable oil, and vanilla, and mix until incorporated.

2. 2

   In another bowl, combine flour, baking powder, and salt, and mix to combine. Add flour mixture to mixing bowl and mix until all ingredients just come together (dough will be a bit wet and crumbly).

3. 3

   Portion dough into 18 balls (we're talking a little bigger than a golf ball) and place on cookie sheets about 2 1/2 inches to 3 inches apart. Bake for 12 to 15 minutes. Cookies are done when they're still light in color but darker around the edges. Remove from oven, cool in pan for 10 minutes before placing on rack to cool completely. Store in airtight container or ziplock bag.

* Per serving · 4 servings · Values may vary.