Mint And Lime Blueberry Cake – a delicious recipe with butter, olive oil, brown sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the butter and oil in a mixing bowl and beat until well mixed.
2
Add in the sugar and mix well until nice and smooth.
3
Beat the eggs and add into the oil and butter mixture and mix well.
4
Sift in the flour, baking powder and the powdered ginger into the mixture and mix in a little at a time.
5
Fold in the lime zest.
6
Puree the lime juice and mint together into a smooth liquid.
7
Stir in the lime juice mixture to the cake batter to mix into a nice smooth batter.
8
Stir in the blueberries.
9
Grease and flour a 9-inch spring form pan or a loaf pan.
10
Bake in a 350 degree oven for about 40 minutes. Turn off the oven and let the cake rest for 10 minutes.
11
Remove from the oven and cool throughly before serving.
999
kcal
Calories
64
g
Fat
94
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup olive oil, 1 cup brown sugar, 3 eggs, at room temperature, and more.
Yes, Mint And Lime Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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