Grandad Bacon'S Old Kentucky Egg Nog

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   ["""9 eggs. Bet yellows and whites separately-whites stiff. Then yellows, 3/4 tea cup of sugar and mix all. Then into the mixed yellows and sugar add slowly the liquor, composed of 1 1/2 tea cups of brandy (not fruit brandy), 1 tea cup of whiskey, 1/2 tea cup rum (light)", "Continue beating and mixing. Beat into this compound the stiff white of eggs. Then add and mix in 3 qts whipped cream. Grate a little nutmeg on top of each glass of egg nog."]

* Per serving · 4 servings · Values may vary.

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