Grand 'S Roast Pork Recipe

1. 1

   Have meat retailer loosen chine (back) bone.

2. 2

   Place roast fat side up on rack in open roasting pan.

3. 3

   Insert meat thermometer with bulb in thickest part not touching bone.

4. 4

   Roast in 325 degree oven 2-2 1/2 hrs or possibly till meat thermometer registers 170 degrees.

5. 5

   In saucepan, combine applesauce, molasses, ginger and garlic over medium heat.

6. 6

   Brush pork with glaze every 10 min during last 1/2 hour of cooking.

7. 7

   Serve pork with remaining applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.