Grand Marnier Soft-Centered Chocolate Cake Recipe

Name: Grand Marnier Soft-Centered Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 ounces chocolate, melted; 1/2 cup butter; 1 tablespoon flour; 2 tablespoons sugar; 3 eggs; 2 teaspoons Grand Marnier; 1 orange, zest of; 1/2 cup heavy cream, whipped; cinnamon; Filling; 6 (1 ounce) chocolate squares

Servings: persons

Cake
3 ounces chocolate, melted
1/2 cup butter
1 tablespoon flour
2 tablespoons sugar
3 eggs
2 teaspoons Grand Marnier
1 orange, zest of
1/2 cup heavy cream, whipped
cinnamon
Filling
6 (1 ounce) chocolate squares

1
Preheat oven to 375 degrees F.
2
Cream the butter and the sugar together.
3
Add the melted chocolate and gently fold in the eggs being careful not to over mix.
4
Add the flour, orange zest, and Grand Marnier.
5
Pour the batter into individual moulds or ramekins and insert a square of chocolate into the middle of each cake.
6
Bake for 12 minutes.
7
Unmould the cakes onto plates and decorate with a spoonful of whipped cream and sprinkle with cinnamon.

1403

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 3 ounces chocolate, melted, 1/2 cup butter, 1 tablespoon flour, and more.

Yes, Grand Marnier Soft-Centered Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Soft-Centered Chocolate Cake

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