Almond Poppyseed Cheesecake Recipe Recipe

Name: Almond Poppyseed Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Graham cracker crumbs; 1 Tbsp. Sugar; 1/4 c. Almonds, finely minced; 1/2 tsp Almond extract; 1/4 c. Margarine; 1 1/2 lb Cream cheese, at room temperature; 1 c. Sugar; 4 x Large eggs, at room temperature; 1/3 c. Whipping cream; 2 tsp Almond extract; 1 1/2 tsp Poppy seeds; 1 1/2 c. Lowfat sour cream; 1 1/2 Tbsp. Sugar; 1/2 tsp Almond extract; 1/2 c. Sliced almonds

Servings: persons

1 c. Graham cracker crumbs
1 Tbsp. Sugar
1/4 c. Almonds, finely minced
1/2 tsp Almond extract
1/4 c. Margarine
1 1/2 lb Cream cheese, at room temperature
1 c. Sugar
4 x Large eggs, at room temperature
1/3 c. Whipping cream
2 tsp Almond extract
1 1/2 tsp Poppy seeds
1 1/2 c. Lowfat sour cream
1 1/2 Tbsp. Sugar
1/2 tsp Almond extract
1/2 c. Sliced almonds

1
["Preheat oven to 200 degrees.", "Lightly grease a 9"" springform pan.", "Mix crust ingredients together and press into bottom and 1"" up sides of pan.", "Set aside.", "Beat cream cheese with electric mixer till fluffy.", "Blend in sugar.", "Add in Large eggs one at a time, beating well after each.", "Add in cream, almond extract and poppyseeds.", "Turn mix into prepared crust.", "Set pan on baking sheet.", "Bake for 2 hrs or possibly till toothpick inserted in center tests clean.", "Mix topping ingredients (except for sliced almonds) together; spread topping over warm cheesecake, sprinkle with sliced almonds and bake 5 more min or possibly till topping is set.", "NOTES : When I was newly divorced with two small children and had just moved back to Seattle from Montana, D'Amico's was in the underground", "shopping mall downtown called Rainier Square.", "(I think they're still", "there.)", "They served fabulous soups, salads, and DESSERTS, so you KNOW I", "bought the cookbook when it was published.", "This cheesecake is heavenly, and I've made it many times through the years."]

1616

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Graham cracker crumbs, 1 Tbsp. Sugar, 1/4 c. Almonds, finely minced, 1/2 tsp Almond extract, and more.

Yes, Almond Poppyseed Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppyseed Cheesecake Recipe

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