Chocolate Chiffon Pie Recipe

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   ["1.", "Sift flour and salt into a mixing bowl.", "Rub in butter with your fingertips till mix looks like fine bread crumbs.", "Add in sufficient cool water to make a stiff dough.", "Roll out to a thickness of 1/8"" and line the bottom of a 9"" pie tin.", "Bake in a 450 degree oven for 15 min.", "Cold.", "2.", "Heat chocolate in boiling water.", "3.", "Soak gelatin in cool water for five min.", "Stir into chocolate mix till gelatin dissolves.", "4.", "Beat egg yolks with 1/2 c. sugar till light and fluffy.", "Add in to gelatin mix.", "Add in salt and vanilla, mix well and cold.", "5.", "Beat 1/2 c. chocolate mix and pour into baked pie shell.", "Refrigeratetill hard.", "6.", "Just before serving, spread whipped cream on the top.", "Serves 6 to 8."]

* Per serving · 4 servings · Values may vary.

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