Grand Marnier Sauce

1. 1

   Slice butter into 1/4-inch slices.

2. 2

   In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.

3. 3

   Increase heat and bring to boil.

4. 4

   The mixture will thicken and become syrupy.

5. 5

   Whisk the mixture and add the butter, piece by piece.

6. 6

   When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.