Name: Easy Squash Casserole
Yield: 4 servings
Ingredients: 2 lbs yellow squash; 1 medium onion, chopped; 4 T butter, divided; 3/4 cup sharp cheddar cheese, grated; 1 cup sour cream; 1 t salt; 1/2 t pepper; 1 egg whisked; 1/2 cup Pepperidge Farm stuffing mix, plain; 1 t paprika

1

Cook squash until tender (slice and boil in water until tender, drain or slice and saute in pan)

2

Mash with fork after draining

3

Let stand until cool

4

Saute onion in 2 T butter until yellow, not brown

5

Mix squash, onions, cheese, sour cream, salt, pepper and egg

6

Gently pour into greased casserole dish

7

Sprinkle stuffing mix on top and dot with 2 T butter

8

Sprinkle paprika on top

9

Cook uncovered 30 minutes @ 350 or til bubbly

Easy Squash Casserole

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