Grand Marnier Key-Lime Cheesecake - Mark's Place, N. Miami, Fl Recipe

Name: Grand Marnier Key-Lime Cheesecake - Mark's Place, N. Miami, Fl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped toasted pecans; 1 cup fresh coconut or 1 cup unsweetened coconut, shredded and toasted; ½ cup brown sugar; 4 tablespoons melted butter; 1 lb cream cheese, room temperature; 5 ounces sugar; 3 eggs; ¼ cup Grand Marnier; 3 tablespoons key lime juice or 3 tablespoons lime juice; 1 tablespoon freshly grated lime zest (or zest of 1 lime); 1 tablespoon freshly grated orange zest (or zest of 1 orange); 2 pints seasonal berries or 2 pints assorted seasonal fruit; 3 tablespoons Grand Marnier; ½ cup sugar

Servings: persons

1 cup finely chopped toasted pecans
1 cup fresh coconut or 1 cup unsweetened coconut, shredded and toasted
½ cup brown sugar
4 tablespoons melted butter
1 lb cream cheese, room temperature
5 ounces sugar
3 eggs
¼ cup Grand Marnier
3 tablespoons key lime juice or 3 tablespoons lime juice
1 tablespoon freshly grated lime zest (or zest of 1 lime)
1 tablespoon freshly grated orange zest (or zest of 1 orange)
2 pints seasonal berries or 2 pints assorted seasonal fruit
3 tablespoons Grand Marnier
½ cup sugar

1
Preheat the oven to 325F
2
In a mixing bowl, combine ingredients for the crust.
3
Place 6 four-inch lightly buttered pastry rings on a greased baking sheet.
4
Divide the crust mixture between the rings and pat it flat to form bottom crusts.
5
Set aside.
6
Filling:.
7
Beat the cream cheese and sugar until light and fluffy, about 5 minutes.
8
Add the eggs one by one.
9
Beat in the Grand Marnier, lime juice, and citrus zest.
10
Divide the filling between the 6 pastry rings and bake the cheesecakes until set, 10-15 minutes.
11
Remove from the oven and cool to room temperature, then refrigerate until cold.
12
Fruit Garnish:.
13
Mix the fruit with the Grand Marnier and sugar in a mixing bowl.
14
Let stand until the fruit becomes soft and juicy, about 1 hour.
15
To serve:.
16
Run the top of a hot knife around the inside of each metal ring and unmold the cheesecakes.
17
Using a metal spatula, transfer each cheesecake to a serving plate.
18
Spoon the berries or fruit on top and around the cheesecakes.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup finely chopped toasted pecans, 1 cup fresh coconut or 1 cup unsweetened coconut, shredded and toasted, ½ cup brown sugar, 4 tablespoons melted butter, and more.

Yes, Grand Marnier Key-Lime Cheesecake - Mark's Place, N. Miami, Fl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Key-Lime Cheesecake - Mark's Place, N. Miami, Fl

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