Grand Marnier Key-Lime Cheesecake - Mark's Place, N. Miami, Fl

1. 1

   Preheat the oven to 325F

2. 2

   In a mixing bowl, combine ingredients for the crust.

3. 3

   Place 6 four-inch lightly buttered pastry rings on a greased baking sheet.

4. 4

   Divide the crust mixture between the rings and pat it flat to form bottom crusts.

5. 5

   Set aside.

6. 6

   Filling:.

7. 7

   Beat the cream cheese and sugar until light and fluffy, about 5 minutes.

8. 8

   Add the eggs one by one.

9. 9

   Beat in the Grand Marnier, lime juice, and citrus zest.

10. 10

    Divide the filling between the 6 pastry rings and bake the cheesecakes until set, 10-15 minutes.

11. 11

    Remove from the oven and cool to room temperature, then refrigerate until cold.

12. 12

    Fruit Garnish:.

13. 13

    Mix the fruit with the Grand Marnier and sugar in a mixing bowl.

14. 14

    Let stand until the fruit becomes soft and juicy, about 1 hour.

15. 15

    To serve:.

16. 16

    Run the top of a hot knife around the inside of each metal ring and unmold the cheesecakes.

17. 17

    Using a metal spatula, transfer each cheesecake to a serving plate.

18. 18

    Spoon the berries or fruit on top and around the cheesecakes.

* Per serving · 4 servings · Values may vary.