Grand Marnier French Toast

Name: Grand Marnier French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 c. orange juice; 1/3 c. Grand Marnier; 1/2 c. half and half; 1/4 tsp. salt; grated peel from one orange; cinnamon to taste; cut loaf French bread (2 inch thick slices); flour; oatmeal; sugar; milk; yeast; eggs; cardamon

Eats Now Editorial Team · 268 kcal · Breakfast

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Grand Marnier French Toast – a delicious recipe with eggs, orange juice, Grand Marnier, salt, orange, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 c. orange juice
1/3 c. Grand Marnier
1/2 c. half and half
1/4 tsp. salt
grated peel from one orange
cinnamon to taste
cut loaf French bread (2 inch thick slices)
flour
oatmeal
sugar
milk
yeast
eggs
cardamon

1
Heat 2 cups skim milk.
2
Put in large bowl.
3
Add 4 tablespoons sugar (somewhat more if you want a slightly sweeter taste).
4
Add 2 eggs (or 3 egg whites/no yolks, if you want to lower your LDL cholesterol).
5
Carefully add 1 tablespoon cardamon.
6
Stir.
7
Mixture should be warm (just about body temperature if you have a high fever).
8
Add 1 package yeast.
9
Add 2 or 3 cups flour and 1 cup whole oats.
10
Mix well and let rise several hours.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 eggs, 1/2 c. orange juice, 1/3 c. Grand Marnier, 1/2 c. half and half, and more.

Yes, Grand Marnier French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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