Grand Marnier Dip

1. 1

   Beat yolks with sugar in double boiler with electric mixer for 10 minutes (2 inches of water in pan).

2. 2

   Remove from heat.

3. 3

   Stir in 1/2 of the Grand Marnier.

4. 4

   Cool and refrigerate until chilled. (Can do ahead.)

5. 5

   Beat 1 cup heavy cream until almost stiff.

6. 6

   Fold into other ingredients.

7. 7

   Stir in balance of Grand Marnier.

8. 8

   Serve with pineapple, cantaloupe, honeydew, strawberries or watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.