How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Marnier Cranberry Sauce ?

You need 11 ingredients. The key ingredients include: 2-12 oz. bags fresh cranberries (washed), 1 cup dried cranberries (5 oz bag), 1 large Honey Crisp apples - diced, 4 mini cups of mandarin oranges (drained & sliced), and more.

Is Grand Marnier Cranberry Sauce suitable as general?

Yes, Grand Marnier Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grand Marnier Cranberry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Marnier Cranberry Sauce Recipe

Name: Grand Marnier Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-12 oz. bags fresh cranberries (washed); 1 cup dried cranberries (5 oz bag); 1 large Honey Crisp apples - diced; 4 mini cups of mandarin oranges (drained & sliced); 1 cup light brown sugar; 3/4 cup white sugar; 1/3 cup dark brown sugar; 1 cup Grand Marnier liquor; 3/4 cup water; 3/4 cup orange juice; 4 cinnamon sticks

Try this homemade Grand Marnier Cranberry Sauce recipe the whole family will love. Made with fresh cranberries, cranberries, Honey Crisp apples and oran…

This Grand Marnier Cranberry Sauce relies on simple, everyday ingredients such as dried cranberries (5 oz bag), light brown sugar, white sugar and dark brown sugar. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grand Marnier Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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