Grand Marnier Cranberry Sauce

Name: Grand Marnier Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag fresh cranberries; 1 cup water; 1 cup sugar; 1/4 cup Grand Marnier; 1 orange, zested and juiced; 1 teaspoon fresh grated ginger (can use powdered); 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 vanilla bean, split and seeded

Eats Now Editorial Team · 285 kcal · General

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Grand Marnier Cranberry Sauce – a delicious recipe with fresh cranberries, water, sugar, Grand Marnier, orange, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) bag fresh cranberries
1 cup water
1 cup sugar
1/4 cup Grand Marnier
1 orange, zested and juiced
1 teaspoon fresh grated ginger (can use powdered)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla
1 vanilla bean, split and seeded

1
Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
2
Cook until berries have popped and have a sauce consistency.
3
Storage: The sauce will last one week in the fridge and 6 months in the freezer.

285

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) bag fresh cranberries, 1 cup water, 1 cup sugar, 1/4 cup Grand Marnier, and more.

Yes, Grand Marnier Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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