Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick butter; 1 box Jiffy Corn bread mix; 2 eggs; 1 can whole cornel corn, drained; 1 can cream style corn; 1/2 cup chopped green bell pepper; 1 small onion, chopped; 2 cup shredded mild cheddar cheese (I use Mexican cheese); 1 cup sour cream; 1 salt & pepper to taste

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with butter, bread mix, eggs, cornel corn, cream style corn, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 box Jiffy Corn bread mix
2 eggs
1 can whole cornel corn, drained
1 can cream style corn
1/2 cup chopped green bell pepper
1 small onion, chopped
2 cup shredded mild cheddar cheese (I use Mexican cheese)
1 cup sour cream
1 salt & pepper to taste

1
Preheat oven to 350F.
2
Melt butter in microwave.
3
Add remaining ingredients and mix well.
4
Spray Pam on 9x13 baking pan.
5
Pour mixture into baking pan and bake uncovered for 1 hour.
6
Cool for 10 min.
7
Then cut into squares and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 box Jiffy Corn bread mix, 2 eggs, 1 can whole cornel corn, drained, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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