Crunchy Herbed Rabbit Recipe Recipe

Name: Crunchy Herbed Rabbit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Corn Chex crushed to 1 c.; 1/4 c. flour; 1 1/2 teaspoon salt; 1 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 teaspoon grnd thyme; 1/4 teaspoon grnd basil; 1 egg; 1/4 c. lowfat milk; 1 cut up rabbit; 1/2 c. butter

Servings: persons

3 c. Corn Chex crushed to 1 c.
1/4 c. flour
1 1/2 teaspoon salt
1 1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon grnd thyme
1/4 teaspoon grnd basil
1 egg
1/4 c. lowfat milk
1 cut up rabbit
1/2 c. butter

1
1.
2
Combine Chex crumbs, flour, salt, paprika, pepper, thyme and basil.
3
Set aside.
4
Beat together egg and lowfat milk.
5
2.
6
Dip rabbit in lowfat milk mix.
7
Roll in crumb mix.
8
Brown well in butter.
9
Cover.
10
3.
11
Cook over low heat 40 min or possibly till tender.
12
Remove cover last 10-15 min of cooking for crisper crust.
13
Or possibly Heat oven to 400 degrees.
14
Heat butter in a shallow baking pan.
15
Place rabbit in butter.
16
Bake 25 min.
17
Turn.
18
Bake 15-20 min longer or possibly till golden and tender.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Corn Chex crushed to 1 c., 1/4 c. flour, 1 1/2 teaspoon salt, 1 1/2 teaspoon paprika, and more.

Yes, Crunchy Herbed Rabbit Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Herbed Rabbit Recipe

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