Grand Marnier Cranberry-Orange Relish

1. 1

   Wash cranberries and combine in heavy saucepan with sugar, water and orange juice.

2. 2

   Bring to a boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.

3. 3

   Remove from heat and stir in cherries and Grand Marnier.

4. 4

   Chill for up to a week.

5. 5

   When ready to serve, stir in pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.