How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Marnier Cranberry Muffins?

You need 11 ingredients. The key ingredients include: 1 1/4 cups orange juice, 1/4 cup Grand Marnier, 3/4 cup canola oil, 2 cups chopped fresh cranberries, and more.

Is Grand Marnier Cranberry Muffins suitable as baking & desserts?

Yes, Grand Marnier Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grand Marnier Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Cranberry Muffins Recipe

Name: Grand Marnier Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups orange juice; 1/4 cup Grand Marnier; 3/4 cup canola oil; 2 cups chopped fresh cranberries; 2 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 1/2 cups sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons chopped orange zest; 4 egg whites

Start your day right with this Grand Marnier Cranberry Muffins recipe. Made with orange juice, Grand Marnier, canola oil and fresh cranberries. Easy ste…

This Grand Marnier Cranberry Muffins relies on simple, everyday ingredients such as orange juice, grand marnier, canola oil and chopped fresh cranberries. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grand Marnier Cranberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grand Marnier Cranberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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