Grand Marnier Cranberry Muffins Recipe

Name: Grand Marnier Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups orange juice; 1/4 cup Grand Marnier; 3/4 cup canola oil; 2 cups chopped fresh cranberries; 2 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 1/2 cups sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons chopped orange zest; 4 egg whites

Servings: persons

1 1/4 cups orange juice
1/4 cup Grand Marnier
3/4 cup canola oil
2 cups chopped fresh cranberries
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 1/2 cups sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons chopped orange zest
4 egg whites

1
Preheat oven to 400u00b0.
2
Combine the orange juice, Grand Marnier, and the oil and set aside.
3
In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
4
In another large bowl, beat the egg whites until frothy.
5
Combine the juice mixture with the beaten egg whites.
6
Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
7
Fill muffin pans lined with paper liners, about 3/4 full.
8
Bake for 25 minutes or until golden brown and puffed.

1251

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups orange juice, 1/4 cup Grand Marnier, 3/4 cup canola oil, 2 cups chopped fresh cranberries, and more.

Yes, Grand Marnier Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Cranberry Muffins

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