Grand Marnier Cheesecake – a delicious recipe with Crust, Bread, Butter, sugar, Filling, Creme Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven to 350 degrees .
2
To make Crust:
3
Place Short Bread cookies in zip lock bag Crush using a rolling pin.
4
Melt Butter
5
Combine sugar, butter and cookie crumbs in a bowl mix well.
6
Press onto Spring Form Pan. Bake for 10 minutes remove from oven and place on a cooling rack.
7
Filling:
8
Meanwhile in a large bowl whisk or use Kitchen aid, cream cheese and sour creme after smooth add sugar and flour till well combined. Then add Egg, vanilla, grated orange, grated lemon, juice of 1/2 a lemon and Grand Marnier. whisk until smooth.
9
Pour batter over crust . Bake 50-55 minutes.
10
Remove from oven Cool 20 minutes. Carefully run knife on edge of Cheesecake. Cover and refrigerate till chilled. Release Collar of pan after cool.
736
kcal
Calories
50
g
Fat
42
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust:, 1 sleeve Lorne Doone Short Bread Cookies, 1/4 cup Butter, 1 tablespoon sugar, and more.
Yes, Grand Marnier Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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