Orange-Chocolate Ice Cream Sauce

1. 1

   In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate.

2. 2

   Turn heat to medium and cook, whisking constantly, for 5 minutes.

3. 3

   Remove from the heat and stir in remaining ingredients until sauce is smooth.

4. 4

   Serve either chilled or warmed, over vanilla ice cream.

5. 5

   Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.