Honey Apple Cake Recipe

Name: Honey Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: Cake ingredients; 3 eggs; 2 cups sugar; 1 cup oil; 1/4 cup honey; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla; 1 cup chopped nuts; 3 cups chopped apples; Glaze ingredients; 1/2 cup margarine; 1 cup light brown sugar; 1/4 cup milk; 1/4 cup honey

Servings: persons

Cake ingredients
3 eggs
2 cups sugar
1 cup oil
1/4 cup honey
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
1 cup chopped nuts
3 cups chopped apples
Glaze ingredients
1/2 cup margarine
1 cup light brown sugar
1/4 cup milk
1/4 cup honey

1
To make the cake:
2
Preheat oven 350u00b0F.
3
Beat together eggs, sugar, oil, and honey.
4
Sift together the dry ingredients and add to the honey mixture. Mix thoroughly.
5
Mix in vanilla and nuts.
6
Fold in the chopped apples.
7
Pour batter into a lightly greased and floured 9x13 cake pan.
8
Bake for 45 minutes.
9
To make the glaze:
10
Combine the 4 glaze ingredients in a small saucepan and bring to a boil.
11
Boil for 2 1/2 minutes.
12
While cake is still warm, poke holes in it with a fork. Pour the honey glaze all over the cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake ingredients, 3 eggs, 2 cups sugar, 1 cup oil, and more.

Yes, Honey Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Apple Cake

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