Grand Marnier Carrots

1. 1

   Peel carrots and cut into strips lengthwise.

2. 2

   Cook in boiling water with lid on until tender.

3. 3

   Drain and remove to greased 7 x 9-inch shallow baking dish.

4. 4

   Melt butter and stir in flour.

5. 5

   Cook for 1 minute.

6. 6

   Gradually add orange juice, stirring constantly until mixture bubbles.

7. 7

   Add Grand Marnier.

8. 8

   Blend well and remove from heat.

9. 9

   Pour evenly over carrots.

10. 10

    Garnish with twisted orange slices that have been halved.

11. 11

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.