Grand Marnier Cake Recipe

Name: Grand Marnier Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar plus 1/2 cup; 3 egg yolks (plus 3 egg whites); 2 cups flour; 1 tsp. baking powder; 1 tsp. soda; 1 1/4 cups sour cream; Grated orange peel from 1 orange; 1 cup chopped walnuts; 1 cup orange juice; 1/3 cup Grand Marnier liquor; 1/2 cup blanched slivered almonds

Servings: persons

1 cup butter
1 cup sugar plus 1/2 cup
3 egg yolks (plus 3 egg whites)
2 cups flour
1 tsp. baking powder
1 tsp. soda
1 1/4 cups sour cream
Grated orange peel from 1 orange
1 cup chopped walnuts
1 cup orange juice
1/3 cup Grand Marnier liquor
1/2 cup blanched slivered almonds

1
["Cake mixture :", "Cream 1 cup butter with 1 cup sugar until pale and fluffy.Beat in 3 egg yolks. one at a time.Sift together 2 cups flour,1 tsp. baking powder, and 1 tsp. baking soda.Add dry ingredients to batter, alternating with 1 1/4 cups sour cream, beginning and ending with dry stuff. Stir in grated orange peel and 1 cup chopped walnuts. Beat stiff 3 egg whites and fold into batter.", "Pour into a greased 9"" tube pan.", "Bake at 350 degreeesfor 50-55 minutes.", "", "Topping:", "Mix together 1/2 cup sugar, 1 cup orange juice and 1/3 cup Grand Marnier liquor and pour over hot cake while still in the pan. Sprinkle with 1/2 cup blanced slivered almonds. Cool", "before removing from pan.Top with whipping cream or ice cream if desired."]

1395

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar plus 1/2 cup, 3 egg yolks (plus 3 egg whites), 2 cups flour, and more.

Yes, Grand Marnier Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Cake

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