How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Souffle?

You need 11 ingredients. The key ingredients include: 1 lb butternut squash, steamed and diced, 1 lb carrot, steamed and diced, 1 cup salted butter, diced, 2/3 cup sugar, and more.

Is Butternut Squash Souffle suitable as baking & desserts?

Yes, Butternut Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Souffle Recipe

Name: Butternut Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, steamed and diced; 1 lb carrot, steamed and diced; 1 cup salted butter, diced; 2/3 cup sugar; 6 tablespoons flour; 2 teaspoons vanilla extract; 7 large eggs (or 6 jumbo); Topping; 1 1/2 cups corn flakes (crunched up); 1/2 cup brown sugar; 1/2 cup butter, softened

Butternut Squash Souffle

Eats Now Editorial Team · 2120 kcal · Baking & Desserts

Butternut Squash Souffle – a delicious recipe with butternut squash, carrot, butter, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Souffle

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