Sugarplum Pies Recipe

Name: Sugarplum Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup room temperature butter; 1 1/4 cups sugar; 1 large egg; 1 tablespoon vanilla; 1/3 cup milk; Filling; 3/4 cup chopped pitted prunes; 3/4 cup chopped dried apricot; 1/3 cup water; 1/4 cup sugar; 1 tablespoon lemon juice; 3/4 cup chopped walnuts; 1/4 teaspoon nutmeg

Servings: persons

Dough
3 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup room temperature butter
1 1/4 cups sugar
1 large egg
1 tablespoon vanilla
1/3 cup milk
Filling
3/4 cup chopped pitted prunes
3/4 cup chopped dried apricot
1/3 cup water
1/4 cup sugar
1 tablespoon lemon juice
3/4 cup chopped walnuts
1/4 teaspoon nutmeg

1
Mix dry ingredietnts and set aside.
2
Beat butter and sugar until pale and fluffy. Then add in egg and vanilla until blended.
3
On low speed mix in dry ingredients, alternating with milk, until well blended. Divide dough into 4 pieces, wrap in plastic and refrigerate for an hour.
4
Filling: cook prunes, apricots, water and sugar in a small uncovered saucepan over medium low heat for 5 minutes, stirring 2-3 times until water is absorbed and fruit is tender. Remove from heat and stir in remaining ingredients. Cool completely.
5
Assembling cookies to bake: preheat to 350u00b0F Rollout dough and pinch out round pieces with cookie cutter or drinking glass. Place 1 tbsp filling on one round and top with another, dampen sides of round to stick the two together. Cut a small cross in the top with a sharp knife.
6
Bake for about 12 minutes.

1285

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 3 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Sugarplum Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarplum Pies

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