Country Style Chicken Noodle Casserole Recipe

Name: Country Style Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium egg noodles; 1/2 c. butter; 1/3 c. flour; 2 c. chicken broth; 3/4 c. heavy cream; 1/4 c. white cooking wine; 1/2 tsp. pepper; 2 tsp. salt; 1 c. sliced mushrooms; 2 c. cooked chicken, cut; 1/3 c. grated Parmesan

Servings: persons

1 (8 oz.) pkg. medium egg noodles
1/2 c. butter
1/3 c. flour
2 c. chicken broth
3/4 c. heavy cream
1/4 c. white cooking wine
1/2 tsp. pepper
2 tsp. salt
1 c. sliced mushrooms
2 c. cooked chicken, cut
1/3 c. grated Parmesan

1
Cook noodles as directed; drain.
2
In saucepan, melt 1/4 cup butter; blend in flour.
3
Add broth and cream, stirring until thickened.
4
Add cooking wine, salt and pepper.
5
In medium skillet, melt remaining butter.
6
Add mushrooms.
7
Cook until tender.
8
Add mushrooms and chicken to sauce.
9
Pour in a greased 2-quart casserole.
10
Sprinkle with Parmesan cheese.
11
Bake at 350u00b0 for 20 minutes until cheese is golden.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium egg noodles, 1/2 c. butter, 1/3 c. flour, 2 c. chicken broth, and more.

Yes, Country Style Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Chicken Noodle Casserole

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