Grand Champion Sponge Cake Recipe

Name: Grand Champion Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sifted flour; 1/2 tsp. baking powder; 6 egg whites; 6 egg yolks; 1 c. sugar; 1/2 tsp. salt; 1 tsp. cream of tartar; 1/4 c. water; 1/2 c. sugar; 1 tsp. vanilla

Servings: persons

1
Sift together the flour, 1 cup sugar, baking powder and salt. In a large mixing bowl, beat egg whites until frothy.
2
Add cream of tartar.
3
Gradually beat in 1/2 cup sugar, a little at a time; beat until whites form stiff, but not dry, peaks.
4
In a medium bowl, combine yolks, water, vanilla and sifted dry ingredients. Beat at medium high speed for 4 minutes, or until mixture is light and fluffy.
5
Fold yolk mixture gently, but thoroughly, into the beaten egg whites.
6
Turn into an ungreased 10-inch tube pan.
7
Bake at 350u00b0 for about 45 minutes.
8
Invert pan to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 tsp. baking powder, 6 egg whites, 6 egg yolks, and more.

Yes, Grand Champion Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Champion Sponge Cake

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